Nature's Purest Remedies, Delivered to You.

Cheryl’s Herbs has implemented very rigorous standards in manufacturing that prevent cross-contamination of allergens. We strictly adhere to the US Food Allergen Labeling and Consumer Protection Act of 2004.

Stringent processes are in place during product receipt, handling, processing, and packaging which prevent allergen contamination in products that normally do not contain the 8 major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans). Every product that contains an allergen as part of its formulation is clearly identified.

Products manufactured on the same line or present in the facility for Wheat, Fish, Shellfish, Peanut, Soybean, Milk, Egg, Sesame, and Tree Nut are strictly controlled. Status: NO for all in standard lines.

Signed by Jerry Williams – Director Food Safety Quality Assurance

Cheryls Herbs is committed to ensuring the safety and quality of our herbal products. We hereby declare that our manufacturing processes and raw material sourcing practices are designed to minimize the risk of contamination with Bovine Spongiform Encephalopathy and Transmissible Spongiform Encephalopathy agents.

• Sourcing: We require suppliers to provide assurances that raw materials are free from BSE/TSE.
• Manufacturing: Follows GMP to prevent introduction of BSE/TSE agents via segregation and sanitation.
• Traceability: Comprehensive records maintained for all herbal products.

Our herbs are carefully sourced and crafted using high-quality, natural ingredients. We take pride in selecting premium herbs from reputable suppliers, ensuring their authenticity and purity. Our products are composed of thoughtfully chosen ingredients, expertly blended. We are committed to transparency, so you can trust the composition and source of our herbal products.

This certifies that products manufactured by Cheryls Herbs at our cGMP-certified facility are gluten-free. We adhere to strict quality control measures:

1. Ingredient Sourcing: Sourced from reputable suppliers.
2. Manufacturing Processes: Dedicated gluten-free lines, thorough cleaning, and regular testing prevent cross-contamination.
3. Training: Staff undergoes continuous training on gluten-free practices.
4. Documentation: Comprehensive records of sourcing and production are maintained.

Ingredient Purity: Single ingredient botanicals contain no preservatives or additives, including flow agents. They are grown, harvested, and processed without harmful synthetics, sewage sludge, formaldehyde, sulfites, irradiation, or chemical sterilization.

Pesticide Management: We employ natural and organic methods to minimize pesticide use, coupled with regular rigorous testing to ensure products are free from harmful residues.

Vegan Commitment: Our herb production is proudly vegan. We do not use any animal-derived ingredients or by-products, aligning with cruelty-free lifestyle choices.