FREE USA SHIPPING ON ORDERS OVER $75
November 10, 2014
In large pot sauté until purslane is only partially cooked:
2 cups Purslane, chopped
1/2 cup Green Onions, chopped
1 1/2 tsp. Sea Salt
1/4 tsp. Black Pepper, ground
1/2 tsp. Rosemary, dried, ground
1/2 cup Olive Oil
Add and lightly cook but keep firm:
1 cup Summer Squash, cut to any desired size
1 cup Green Pepper, cut to any desired size
Add tomatoes & fresh herbs but just heat, not cook:
2 cups Tomatoes, chopped
1/4 cup fresh Oregano leaves whole, no stems
1/4 cup fresh Thyme leaves, no stems
Add:
4 cups Millet, already cooked in herb broth
1 cup Adzuki beans, already cooked in herb broth (or substitute with cooked chicken or white fish pieces)
Serve warm or room temperature.
Comments will be approved before showing up.
Never Miss An Update
Attracting new email subscriptions is a great use for a popup, but you can also use it for other purposes, like an 'agree-to-terms' entry point, or to link directly to pages and products in your shop.