FREE USA SHIPPING ON ORDERS OVER $75
November 10, 2014
Sweet, Sour & a little hot!
2 cups cooked* Beets cut, sliced to any desired size (~2-3 medium beets)
¼ cup Onion finely chopped
2 teaspoons Cheryl’s Herbs Vinegar Extract Combination**
2 teaspoons Agave Nectar or Honey
¼ to ½ teaspoon Sea Salt
Instructions:
Mix all ingredients together in bowl.
*To roast beets, remove tops if necessary, wash and brush each one to make sure all dirt is removed.
Place in open, ungreased baking dish and bake at 375 degrees for 40 to 60 minutes depending on size of beet.
Jab with knife to test for desired tenderness.
When cool, use sharp knife to remove skins and any remnants of tops or threads of roots.
**Cheryl’s Herbs Vinegar Extract Combination Herbs infused in raw, organic apple cider vinegar at medicinal extract strength. Made from fresh Garlic, Ginger Root, Onion & Habanera Pepper.
Comments will be approved before showing up.
Never Miss An Update
Attracting new email subscriptions is a great use for a popup, but you can also use it for other purposes, like an 'agree-to-terms' entry point, or to link directly to pages and products in your shop.