Common Name: Cinnamon (Bark)
Botanical Name: Cinnamomum zeylanicum Blume
Production Method: steam or water distillation with cohabitation
Properties and Uses: Anaesthetic, antiseptic, antispasmodic, aphrodisiac, astringent, cardiac, carminative, emmenagogue, insecticide, parasiticide, stimulant, stomachic.
Botanical Safety Information: may inhibit blood clotting, skin sensitization, pregnancy, breastfeeding.
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