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Cardamon Pears

November 10, 2014

2 large or 3 medium size pears, unpeeled, cored, sliced or cubed as desired ¼ cup water 1 teaspoon butter or oil of your choice ½ teaspoon Cardamon powder pinch of sea salt

Melt butter in pan first, add pear pieces, water, Cardamon and salt. Stir to mix and cook on low heat until desired softness. Size of pear pieces will determine length of cooking time.

* Optional: add honey, maple syrup, agave nectar, or sugar if desired.




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