FREE NATIONAL AND INTERNATIONAL SHIPPING ON ORDERS OVER $75
November 10, 2014
2 large or 3 medium size pears, unpeeled, cored, sliced or cubed as desired ¼ cup water 1 teaspoon butter or oil of your choice ½ teaspoon Cardamon powder pinch of sea salt
Melt butter in pan first, add pear pieces, water, Cardamon and salt. Stir to mix and cook on low heat until desired softness. Size of pear pieces will determine length of cooking time.
* Optional: add honey, maple syrup, agave nectar, or sugar if desired.
Comments will be approved before showing up.
Never Miss An Update
Attracting new email subscriptions is a great use for a popup, but you can also use it for other purposes, like an 'agree-to-terms' entry point, or to link directly to pages and products in your shop.