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Common Name: Cassia

Synonyms: Chinese cinnamon, false cinnamon, cassia cinnamon, cassia lignea, C. aromaticum, Laurus cassia

Latin Binomial: Cinnamomum cassia

Family: Lauraceae

Production Method: steam distilled leaves and twigs

Countries of Origin: Native to southeastern China

Description of Oil: A dark brown liquid with a strong, spicy, warm aroma.

Description of Plant: A slender evergreen up to 20 meters high with leathery leaves and small white flowers.

History, Folklore and Myth: Cassia has an extensive history as a domestic and medicinal spice mainly for digestive issues.

Properties and Uses: antidiarrheal, anti-emetic, anti-microbial, astringent, carminative, spasmolitic

Precautions and Contraindications:  Dermal sensitizer and irritant.


Cinnamomum cassia
Steam Distilled

Cassia Essential Oil Profile