SPICE TEA - 100% ORGANIC

$7.80

Size 1 OZ 2 OZ 4 OZ 8 OZ

Size

1 OZ

2 OZ

4 OZ

8 OZ

Quantity

Add to Cart

• Product Information
• Recommended Usage
• Usage Instructions
• Ingredients

•  

  Spice tea, often referred to as "chai" or "masala chai," is a flavorful and aromatic beverage made by infusing a combination of spices and tea leaves in hot water. The specific blend you mentioned, which includes organic Orange Peel, Citrus sinensis, organic Cinnamon Bark, Cinnamomum cassia, organic Cardamom Seed, Elettaria cardamomum, organic Clove Flower Bud, Syzygium aromaticum, and organic Ginger Root, offers a delightful array of flavors and a range of potential health benefits:

  1. Organic Orange Peel (Citrus sinensis):

     • Description: Orange peel is the outer, zest-filled layer of an orange fruit. It provides a sweet and citrusy aroma to the tea.
     • Health Benefits: Orange peel is rich in vitamin C, antioxidants, and dietary fiber. It can boost immunity, aid digestion, and add a refreshing citrus flavor to the tea.

  2. Organic Cinnamon Bark (Cinnamomum cassia):

     • Description: Cinnamon bark adds a warm, sweet, and slightly spicy flavor to the tea.
     • Health Benefits: Cinnamon is known for its potential to help regulate blood sugar levels, reduce inflammation, and promote heart health. It also contributes to the tea's delightful aroma.

  3. Organic Cardamom Seed (Elettaria cardamomum):

     • Description: Cardamom seeds have a unique, aromatic, and slightly sweet flavor.
     • Health Benefits: Cardamom is believed to aid digestion, alleviate gastrointestinal issues, and have antioxidant properties. It contributes a complex and pleasant taste to the tea.

  4. Organic Clove Flower Bud (Syzygium aromaticum):

     • Description: Clove buds are highly aromatic and impart a warm, spicy, and slightly sweet taste to the tea.
     • Health Benefits: Cloves are known for their potential to provide relief from pain, reduce inflammation, and offer antimicrobial properties. They add depth and warmth to the tea's flavor profile.

  5. Organic Ginger Root (Zingiber officinale):

     • Description: Ginger root offers a zesty, pungent, and slightly spicy flavor to the tea.
     • Health Benefits: Ginger is well-regarded for its anti-nausea, anti-inflammatory, and digestive properties. It can soothe upset stomachs and add a pleasing kick to the tea's taste.

  Combining these organic spices and tea leaves can create a well-balanced and flavorful beverage. The blend is not only delicious but also offers potential health benefits that include aiding digestion, providing antioxidants, reducing inflammation, and contributing to overall well-being. Additionally, the warmth and aromatic qualities of these spices make spice tea a comforting and soothing drink, perfect for relaxation or as an invigorating pick-me-up.

  Disclaimer: This  information is provided for educational purposes only and has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

  This Product is Certified Organic.

  Please contact wholesale@cherylsherbs.com for larger sizes, bulk or wholesale orders.

  
  .

   

• ORANGE PEEL - warms and strengthens the stomach.  Improves appetite and digestion.  Indicated for bronchitis.  Interestingly, Orange peel can help infuse the body's cells with water and nutrients thus allowing skin to be full, smooth, and soft.
  

  CINNAMON BARK -  is a warming spice to stimulate digestion.  It helps address nausea, gas, abdominal cramping, and diarrhea.  It assists with colds, flu, and bronchitis.  Cinnamon bark is an assistant herb, encouraging the actions of more directional herbs.
  

  CARDAMOM SEED - helps with damp, catarrhal conditions of both the digestive and the respiratory systems.  It stimulates digestion and helps relieve gas, bloating, belching, and hiccups.  It also helps relieve stress-induced indigestion.  Beneficial for colds, acute sinusitis, chronic bronchitis, and asthma.

  CLOVE FLOWER BUD - stimulates the liver and digestion and helps with gas, hiccups, and indigestion.  Assists with colds, bronchitis, and asthma.

  GINGER ROOT - sluggish liver, appetite loss, difficult, uncomfortable digestion, accumulation of undigested food, nausea, vomiting, gas, bloating, and indigestion are addressed by Ginger root.  Helps address cold and flu onset and bronchitis.  

  SOURCES:  Matthew Woods' The Earthwise Herbal, A Complete Guide to Old World Medicinal Plants, Peter Holmes' The Energetics of Western Herbs

• BOTANICAL SAFETY INFORMATION:

   

  Avoid during pregnancy. May lower blood sugar. Use with caution if diabetic and monitor blood sugar levels. Not for long-term use; do not exceed recommended dose. Standard Dose: 2.0 to 4.0 grams of Cinnamon bark as tea.

  May cause nausea, vomiting, diarrhea, and upper GI hemorrhage. Not for long-term use; do not exceed recommended dose. Standard Dose:  1.0 - 3.0 grams of Clove bud as tea.

  Avoid with active gallstone disease. Avoid with blood thinning medication. May potentiate anti-platelet medication. Large doses may cause gastrointestinal disturbance. Excessive doses of preparations made from fresh Ginger root have been reported to cause dry mouth, sore throat, nosebleeds, and kidney inflammation.
  

   

• Orange Peel, Citrus sinensis, organic,
  

  Cinnamon Bark, Cinnamomum cassia, organic,

  Cardamom Seed, Elettaria cardamomum, organic,

  Clove Flower Bud, Syzygium aromaticum, organic,

  Ginger Root, Zingiber officinale, organic.