The herbs for each tea are blended for a specific purpose. The teas are loose herbs, not in bags, and each package comes with instructions to make a medicinal strength tea. Teas made in this way are the real thing!
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|AFTER DINNER TEA |
Dill Seed, Fennel Seed, Basil Leaf, Peppermint Leaf, Safflower Flower, Chamomile Flower, Sage Leaf
|BURDOCK S TEA |
Burdock Root, Heartsease Herb, Nettle Leaf, Red Clover Blossom & Black Walnut Leaf
Berry, Rose Bud & Petal, Cinnamon Bark & Stevia Leaf. A warm, rosy
combination that's ultra smooth tasting with a delicate sweetness. Originally
created for NAHA's World of Aromatherapy International Conference and Trade
Show, San Francisco, 1996.
Melissa Herb (Lemon Balm), Motherwort Herb, Betony Herb, Feverfew Herb, Peppermint Leaf, Rosemary Leaf, Ginger Root, Blue Vervain Herb, Damiana Leaf & Scullcap Herb
|LAPACHO CA TEA |
Lapacho Bark, Fennel Seed, Rosemary Leaf, Calendula Flower, Cinnamon Bark, Red Clover Blossom and Thyme Leaf
Cinnamon Bark, Damiana Leaf, Violet Leaf, Rose Hip, Rose Bud & Petal
Burdock Root Arctium lappa, Sheep Sorrel Herb Rumex acetosella, Slippery Elm Bark Ulmus fulva, Rhubarb Root Rheum palmatum
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